Yogurt Potato Bowls
How to make Yogurt Potato Dish?
Ingredients
- 4 potatoes
- 3 tablespoons of olive oil
- 1/3 bunch of parsley
- 1/3 bunch of fresh mint
- 1 teaspoon black pepper
- 1 teaspoon of ground red pepper
- 1 teaspoon of salt
- 1/2 cup strained yoghurt
- 1/2 cup yoghurt
- 1 teaspoon of salt
- 1 teaspoon of ground red pepper
Instructions
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1
If you are looking for a delicious side dish to accompany your meat dishes or vegetable dishes, or if you are tired of consuming the same flavors at tea time, we have a wonderful recipe for you! Here is our recipe for potato bowls with yoghurt. If you want, you can serve it with minced meat without adding yoghurt to the filling. It will be delicious that way too.
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2
Since the potato itself has starch, you don't need any extra ingredients to fasten it. However, we recommend that you keep it in the refrigerator in order to shape it. We wish you good luck in advance and invite you to our life-saving yoghurt potato bowls recipe, which is very practical to prepare. You should definitely try this recipe!
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3
Wash the potatoes well and boil them in a pot filled with water.
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4
Peel the boiled potatoes, put them in a bowl and mash them with a fork or masher.
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5
Knead well with the other ingredients required for the mortar.
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6
Wrap the mixture with stretch film and chill in the refrigerator for about 15 minutes. Meanwhile, mix all the ingredients for the filling in a bowl.
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7
Take walnut-sized balls from the potato mixture and roll them with your hands. Thin it by gently pressing the middle.
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8
Arrange the bowls on a plate and pour the yoghurt mixture into them. You can serve it this way. Bon appetit.
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