Walnut Cream

There is a new flavor that has caught our eye lately in the breakfast cream section of the markets. Walnut cream is a spreadable cream starring walnuts. It is likely to be at least as popular as peanut and hazelnut butter. Moreover, it is incredibly delicious. It goes incredibly well with brownies, cakes and pastry creams. With this recipe, when you eat a spoon, you want to eat another spoon, but be careful! Moreover, it is easily prepared with easily available ingredients. Have fun.

Pour all the walnuts into the blender and process until the oil comes out and becomes finely crumbled.

Add melted butter, powdered sugar, milk and salt and continue blending.

Add the cream last. You will see that its color lightens and thickens.

Your walnut cream recipe is ready. Enjoy your meal..

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