Walnut and Cheese Paste for Breakfast

Is there anyone who doesn't like the breakfast tables that you decorate from top to bottom? This time, there is walnut and cheese paste for breakfast, which will go well with egg bread, menemen, various cheeses, olives, cold cut cucumbers and tomatoes and will add flavor to the table. We are preparing a paste recipe, one of the most practical breakfast recipes. Moreover, it requires few ingredients and is ready in just a few minutes.

If those who prepare breakfast paste want to try it with different touches and use the leftover cheese, this recipe is a perfect option. Only 5 servings will be enough for this breakfast paste, which you can keep in the refrigerator! Well, let the bread be toasted, the tea brewed, and come to the table!

Pulse the walnuts in a food processor for 8-10 seconds until they are not too fine.

Add the tomato paste and the cheese cut into small pieces and mix well. If you wish, you can knead it or mix it with a spatula.

After the mixture becomes homogeneous, add thyme and olive oil.

Knead or stir again until the mixture is combined. Put as much as you want in a jar, put olive oil on it and keep it in the refrigerator.

Put as much as you want to serve on a plate and pour olive oil over the bow. Serve by adding walnuts and thyme if desired. Enjoy your meal!

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