Two Ingredient Cookies

A practical snack recipe that is prepared in a very short time. A small and chocolatey excuse to sweeten your mouth, a two-ingredient cookie. We blend the corn flakes, which we are used to consuming with milk at breakfast time, with dark chocolate with a high cocoa content that we melt in a bain-marie and put it into cookies, and after cooling it in small/silicone molds as desired, we share it with our loved ones.

The cookies you prepare do not always have to contain plenty of flour, granulated sugar and eggs. There are also practical and sweet cookies in life, such as two-ingredient cookies.

Put the breakfast cereal in whole pieces into a deep mixing bowl.

After breaking it into small pieces, melt the dark chocolate in a glass bowl over a pot of boiling water in a double boiler.

Make sure that the boiling water vapor does not reach the melting chocolate and that the glass bowl does not directly touch the boiling water.

Pour the completely melted dark chocolate onto the cereal and mix gently with a spoon.

Share the chocolate chip cookies in small portions on a porcelain serving plate or a baking paper-lined tray with your loved ones after cooling them at room temperature.