Tomato paste

As the winter months approach, preparations for homemade tomato paste begin. This delicious ingredient is made with fleshy tomatoes that ripen towards the end of summer and are chosen when the sun is still strong. After the tomatoes are carefully selected, they are kept in rock salt. Then, the watery puree obtained from the pulp of these delicious vegetables is turned into a dense and delicious paste by drying in the sun or boiling over low heat.

In this recipe, we have shown how to make homemade tomato paste in a practical way, without peeling the skins of the tomatoes. This is the right recipe for those who ask "How to make tomato paste at home?" However, if you prefer to make the tomato paste a thicker consistency, you can also consider baking it in the oven or keeping it in the sun. Now, if you are ready to start this delicious preparation, we can move on to our recipe. Enjoy your meal!

Chop the tomatoes you washed in plenty of water into randomly large pieces.

Put the chopped tomatoes into the pot.

Cook for about 1 hour.

Meanwhile, the tomatoes will soften.

Then thin it with a blender.

Strain it through a colander to remove excess water.

This way you can easily drain the excess water.

Then put the tomatoes back into the pot, add rock salt and olive oil.