Thrace Closure
How is Thrace Closure done?
Ingredients
- 12 chicken drumsticks
- 1 onion (medium size)
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 carrot
- 5 sprigs of parsley
- 1 bay leaf
- 2 liters cold water
- 4 tablespoons of olive oil
- 2 tablespoons of butter
- 2 onions (medium size)
- 3 cups baldo rice
- 1 glass of bulgur for rice
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 tablespoon dried mint
- 1 teaspoon of ground red pepper
- 1 liter chicken broth
Instructions
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1
Not only the pastry of Thrace is famous. This recipe is proof that Thrace, which fascinates us with its many beauties, is also famous for its main dishes. This dish we make using chicken drumsticks is both economical and very fruitful. It is very possible for a family of 6 to be satisfied with dessert!
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2
You can choose one of our wonderful appetizers and fill your table with joy with a delicious sherbet dessert. Trakya kapama is at your service with its taste and convenience. If you try it, do not forget to share your comments with us. Bon appetit in advance!
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3
To cover the chicken, first place the chicken in a deep pot. Add the peeled onion, coarsely chopped carrots, parsley stalks, salt, black peppercorns and bay leaves and then add the water.
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4
Put the pot on the stove and turn the heat on to high. After boiling starts, reduce the heat and close the lid. If foam forms on top, be sure to remove it with a spoon. When the chicken becomes soft, remove the pot from the stove. Take the chicken out and drain the water into a separate place.
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5
For pilaf, soak the rice in hot salted water for at least half an hour, then drain and wash it and place it in a strainer to dry. Heat the olive oil and butter in a large pan or pot, and fry the onions chopped into cubes with a little salt until they soften. Add rice to the pan.
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6
Add bulgur and cook over high heat until the outside is roasted. Finally, add the spices and remove from the stove.
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7
Transfer the rice mixture to a large baking tray, arrange the chickens on it, add the hot chicken broth and cook in a preheated 200 degree fan oven for about 30 minutes until the rice absorbs the water and the chickens are browned.
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8
Let the calamari come out of the oven steep at room temperature for 10-15 minutes and serve.
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9
Thrace closure is ready. Enjoy your meal!
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10
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