Tartar Sauce

A good sauce complements the dish, balances its acidity and allows you to reach the perfect bite. If you use the sauce to cover the tastelessness of the food, it will not be possible to achieve the required integrity. The sauce and the food should be in harmony and neither should overpower each other.

Although the use of sauce is not very common in Turkish cuisine, there is a strange belief that sauce is used to make tasteless dishes edible. However, while we love everything that can be dipped in bread, it is hard to understand how we have stayed so far away from sauces.

Tartar sauce is a type of sauce of British origin that is mostly served with seafood. It is also an easy but delicious sauce that can be spread on sandwiches like Club Sandwich, taking the sandwich up a notch.

Cut the gherkins as small as possible.

Put all the ingredients in a bowl and mix well.

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