Tahini Pizza
How to make Tahini Piyaz?
Ingredients
- 3 cups boiled beans
- 1 red onion
- 1 teaspoon of salt
- Juice of 1/2 lemon
- 2 tablespoons tahini
- 1 teaspoon of vinegar
- 3 tablespoons of warm water
- 6 cherry tomatoes
- 1 boiled egg
- 1/2 bunch finely chopped parsley
- Crush 3 tablespoons of boiled beans from measured dried beans.
- Chop the red onion coarsely and mix it well with 2.5 cups of boiled beans.
Instructions
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1
How do we love the delicious local delicacies that we cannot eat often, but whose taste remains on our palate... Especially if this flavor is interpreted differently in each region and we miss each and every one of them... Then, this time, let's send our greetings to all these dishes that we have long distanced ourselves from, with the recipe for tahini piyaz, which takes its cue from Antalya.
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2
The biggest feature that distinguishes it from traditional blarney is its tahini sauce. By crushing some of the boiled beans and adding tahini, vinegar, lemon, salt and water according to the setting, all these ingredients literally combine their power.
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3
So this time, greetings to you Antalya! Love and respect.
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4
Crush 3 tablespoons of boiled beans from measured dried beans.
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5
Mix tahini, lemon juice, salt, vinegar and water. Mash and mix the tahini sauce until it reaches a smooth consistency. If you want a watery consistency, you can increase the amount of water.
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6
Chop the red onion coarsely and mix it well with 2.5 cups of boiled beans.
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7
Cut the tomatoes in half and chop the parsley finely.
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8
Boil the egg at this stage and prepare it.
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9
Place the red onion salad on a serving plate and add the tahini sauce.
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10
Place tomatoes and boiled eggs according to your taste.
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