Sugar-Free Tiramisu Balls
How to make Sugar-Free Tiramisu Balls?
Ingredients
- 1 cup sugar-free oat biscuits (broken)
- 200 grams of mascarpone cheese
- 1/2 tea glass of honey
- 1 tea glass of milk
- 1pack vanilla
- 1 tablespoon of granulated coffee
- 2 tablespoons of cocoa
- Consume it after keeping it in the refrigerator for 30 minutes.
Instructions
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1
There are no words to describe the harmony of the heart-soft cat's tongue biscuit, sweetened with coffee, and mascarpone cheese. With its texture, intense coffee aroma and cocoa smell, you will eat it slice by slice and not even realize when you have reached the end.
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2
We thought about how it would be if we removed the sugar from this dessert, which we all wanted to eat to our heart's content, and replaced it with honey, and substituted oatmeal biscuits instead of catnip. We prepared bite-sized tiramisu balls to eat to our heart's content. We have left our practical recipe here so that you can have it with you in your sweet cravings.
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3
Mix the granulated coffee with milk, add it to the biscuits and mix well.
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4
In a separate bowl, mix mascarpone, honey and vanilla with a spoon.
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5
Combine the two mixtures and let the resulting mixture rest in the refrigerator for 30 minutes.
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6
Take walnut-sized pieces from the rested mixture and roll them.
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7
Dip the rolled tiramisu balls in cocoa.
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8
Consume it after keeping it in the refrigerator for 30 minutes.
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9
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