Stew
How to make stew?
Ingredients
- 500 grams of lean cubed meat (beef or lamb)
- 10-15 shallots
- 1 tablespoon tomato paste
- 1 tablespoon butter
- 3 tablespoons of olive oil
- 1 teaspoon of salt
Instructions
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1
Today, we are preparing the stew, which is one of the most popular pot dishes, with shallots adding flavor, with red meat. You can't get enough of the meat cooked over slow fire, infused with the aroma of onion. Easily prepare this meat stew recipe with shallots, one of the most satisfying meat dishes, at home and share it with your loved ones. A unique recipe that you can eat bread dipped in water, leaving you satisfied with the flavor with every forkful. Let's make our way to the kitchen!
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Put the beef in the pressure cooker and roast it.
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After releasing and absorbing the water, add enough water to cover it and let it cook.
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Take oil in a separate pot. Add tomato paste and fry. Take the meat on it.
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Add shallots as well.
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Add water and salt and cook until the onions soften.
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Continue cooking on low heat and without stirring too much to prevent the onions from falling apart.
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Your stew recipe is ready. Enjoy your meal.
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