Spinach Kaygana
How to make Spinach Kaygana?
Ingredients
- 2 onions (chopped)
- 2 bunches of spinach (washed, chopped)
- 4 sprigs of fresh onion (chopped)
- 3 cups flour
- 2 eggs
- 1 teaspoon of salt (can be reduced or increased)
- 1 teaspoon black pepper
- 2 glasses of water
- 3 tablespoons of oil (2 tablespoons for the spinach mixture)
- 2 tablespoons of oil
- In a mixing bowl, add flour, egg, salt, black pepper and 2 cups of water little by little and mix.
- When it reaches a smooth consistency, add 1 tablespoon of oil and sautéed spinach mixture.
Instructions
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1
It is not enough to describe the delicious flavors of the Black Sea; it is necessary to experience and taste them. We have a wonderful recipe from the Black Sea cuisine, which includes the most popular dishes of Turkish cuisine with their unique tastes: Spinach Kaygana!
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Even when consumed plain, it turns into a delicious breakfast with slip, spinach, cheese and seasonal fresh herbs, which are perfectly compatible with cheese and tomatoes. When making spinach, you can add cheese if you wish and enrich the content according to your taste. We leave the video of this delicious recipe below. We hope that your favorite flavors will never be missing from your table, enjoy your meal!
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3 tablespoons oil (2 tablespoons for spinach mixture)
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Fry the onions with oil in a pan.
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Add chopped spinach and continue frying. After the spinach is sautéed, remove it from the stove and let it cool at room temperature.
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In a mixing bowl, add flour, egg, salt, black pepper and 2 cups of water little by little and mix.
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When it reaches a smooth consistency, add 1 tablespoon of oil and sautéed spinach mixture.
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Finally, add chopped spring onions and mix.
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Pour 1.5 ladlefuls of the mixture into the oiled and heated crepe pan.
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After cooking the back side of the cream, which has hardened and started to brown, remove it from the stove and serve hot.
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