Spinach Gratin
How to make Spinach Gratin?
Ingredients
- 500 grams of spinach (sorted and cleaned)
- 1 onion (chopped)
- 1/2 tea glass of oil
- 2 teaspoons of salt
- 2 teaspoons black pepper
- 3.5 cups of milk
- 2 tablespoons of flour
- 2 tablespoons of butter
- 200 grams grated cheddar cheese
Instructions
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1
Are there people here who love spinach, which is rich in iron? For those who like to consume their meals and salads with plenty of yoghurt, this time we are here with a recipe to consume spinach in a different way. Here is the spinach gratin recipe.
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In the spinach gratin recipe, spinach blended with béchamel sauce and cheddar cheese is cooked in the oven, and with melted and fried cheddar cheese, it literally whets the appetite! You will love this vegetable recipe, which you can consume as a main dish or as a side dish alongside grilled meat and chicken. We share the recipe below, hope it adds flavor to your tables, enjoy your meal!
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While making the béchamel sauce, add the milk little by little and stir constantly with a whisk, so you get a smooth consistency.
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4
For spinach gratin, wash the spinach well and let it drain. Chop the onions and add them to the pan. Start roasting by adding 1 tablespoon of olive oil.
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Add the spinach you cut into small pieces and fry a little, but do not let the spinach die too much.
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Then remove it from the stove and let it cool.
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Roast the flour in a separate sauce pan.
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When the smell comes out, add the milk little by little.
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Add salt and pepper and pour over the spinach.
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Mix the two and put them in your baking dish. Add grated cheddar cheese on top and put it in the oven.
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