Sausage with Tomato Sauce
How to make Sausage with Tomato Sauce?
Ingredients
- 4 sausages
- 4 tablespoons tomato puree
- 1 teaspoon tomato paste
- 1 teaspoon butter
- 2 green peppers
- 1 clove of garlic
- 1 teaspoon cumin
- 1 teaspoon of salt
- 1/2 cup grated cheddar cheese
- 1 teaspoon of thyme
- 6-7 chopped pitted black olives
- 3/4 cup boiling water
Instructions
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1
Delicatessen products are the ever-increasing values of our cuisine. In recent years, hams and smoked products have started to be added to sausages, soudjouk, salami and pastrami. Considering that they are starting to gain more of a place in daily food recipes, they are about to become a part of the culinary culture in many households.
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2
Even though sausage contains spices and garlic, it has won our hearts. However, at the same time, sausage has gained a place for itself next to potatoes, on pasta, in sandwich bread and is competing with sausage. It also goes well with breakfast recipes.
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We thought we would give you a delicious sausage recipe that is made into a bread dip, mouth-watering, and adds to the cheddar. You can prepare the tomato sauce sausage recipe for breakfast or serve it as a hot appetizer to add color to your dinner tables. Don't forget that it is practical and economical.
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Chop the sausages approximately half a cm. Melt the butter in the pan and lightly sauté the sausages.
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As soon as the sausages get a light color, add the finely chopped green peppers and continue sautéing.
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6
When the peppers start to release themselves, add tomato paste, finely chopped garlic and tomato puree and continue sautéing. Meanwhile, keep the heat under control so that the garlic and tomato paste do not burn.
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7
When the smell of garlic and tomato paste starts to appear, add boiling water, cumin and salt and mix. Let the sauce reach a homogeneous consistency. When it starts to click, lower the heat and cook like this for 10 minutes.
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Meanwhile, preheat your oven to 200 degrees. Transfer 10 cooked sausages with tomato sauce to a bowl that can go into the oven, place grated cheddar, thyme and olives randomly on top and throw them into the oven.
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9
As soon as the cheddar cheese starts to brown, remove it from the oven. Your recipe is ready to take its place on the table. Serve hot. Bon appetit.
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