Salmon with Sauce
How to make Salmon with Sauce?
Ingredients
- 2 salmon fillets (200 grams each)
- 2 cloves of garlic
- 2 tablespoons olive oil
- 1 tablespoonbalsamic vinegar
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 sprig of rosemary
- 3 tablespoons water
- 1/2 teaspoon freshly ground black pepper
- 1 large potato
- 1 tablespoon butter
- 1 tablespoonmilk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cook for 15-20 minutes and remove from heat. First, place the potatoes on plates and place the salmon on top. Serve hot.
Instructions
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Doğacan Onaran, sociologist, gastronomist, food writer and trained chef, Food. He wrote for com.
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As summer approaches us in full swing, let's see the hands of those who want to get in shape! Yes, we know, it is very difficult to endure the diet with these beautiful dishes, but this time we have a very reasonable recipe: Salmon with sauce!
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Come on, stop by the fish market after work, buy two cleaned salmon fillets, and head to the kitchen. That's it.
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Peel the potatoes, grate them coarsely, squeeze the juices with your hands and place them in a pan. Add butter, salt, black pepper and milk, stir and cook, uncovered, over low heat until the potatoes are golden brown.
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Place the salmon fillets in a container with a lid, add all the other ingredients, mix and cook covered over medium heat. You can add water little by little as the sauce thickens.
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Cook for 15-20 minutes and remove from heat. First, place the potatoes on plates and place the salmon on top. Serve hot.
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