Rose Jam

Rose jam is a type of sweet jam made by boiling rose petals with sugar. It is served at breakfasts and dessert tables; It has a place on the palate with its pleasant smell and slightly sour taste.

Jam is an indispensable part of classic Turkish breakfasts. Jams are so diverse that we can see every kind of jam on our table, from eggplant to watermelon to tomato.

But there are such classic tastes that you would miss without them, you wouldn't be able to get enough of them, or even to exaggerate a little more, you wouldn't want to have breakfast without them. If there is no eggs and sausage on the table, rose jam is also indispensable for breakfast.

Now it's your turn to make preparations, may the most beautiful rose petals be with you, and may its scent surround every corner of your home with all its peace. Come on to the kitchen!

To make rose jam, tear off the rose petals one by one.

Leave it in vinegar water for a while, then wash it well and drain it.

Pour 1 glass of sugar on the roses, then squeeze half a lemon and rub it well with your hands.

Then put it on the stove, add the rest of the sugar and half the lemon and cook on low heat for about 30-40 minutes. When it reaches the consistency you desire, turn off the heat.

You can add water depending on the situation. Let it rest and jar it.

Your rose jam recipe is ready. Enjoy your meal!