Roasted Kashar in Casserole
How to make Roast Kashar in a Casserole?
Ingredients
- 500 grams of cubed beef
- 1 large tomato
- 1 pepper
- 2 tablespoons of butter
- 1/2 teaspoon black pepper
- 1 teaspoon of salt
- 1 cup grated cheddar cheese
Instructions
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1
Put the meat in the pressure cooker and roast until the water is absorbed.
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2
Pressure cook the meat for about 30 minutes.
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3
Add oil to a separate pan, fry the meat and pepper.
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4
When the pepper takes color, add the tomato.
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5
Divide the mixture among the casseroles. Add cheddar cheese and put it in the oven. Bake at 180 degrees until the cheddar cheese melts.
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6
Your casserole roasted cheese recipe is ready. Enjoy your meal!
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