Potato Toast

Potato, which accompanies every meal, is now a guest in our breakfasts. Here is our next recipe, especially for those who are bored of classic recipes for weekend breakfasts that we prepare with pleasure and enjoy.

This toast is not like the toast we know. Because instead of toast bread, we use slices prepared with potatoes and eggs and baked in the oven without adding oil. After frying the slices well, we place generously cut cheddar slices between them and put them back in the oven. By the time our tea is brewed, the cheddar has melted and our toast is ready to be enjoyed.

Squeeze the juice from the grated potatoes well.

Add two eggs and salt and mix well.

Divide the mixture you prepared into four, spread each one separately on a tray lined with baking paper and shape it into a rectangle.

Bake in a preheated 180 degree oven for 20 minutes.

Place the cheddar cheese on two slices and cover the other two slices on top.

Enjoy after cooking 5 more times.

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