Potato Borani
How to make Potato Borani?
Ingredients
- 3 large potatoes
- 1 onion
- 5 tablespoons of olive oil
- 1 teaspoon of ground red pepper
- 1 teaspoon black pepper
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 1 tablespoon pepper paste
- 1/2 tea glass of water
- 3 cloves of garlic
- 1 cup of yoghurt
- 7-8 sprigs of parsley
Instructions
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1
Almost anything made with potatoes is delicious. Potato boranisi is a delicious recipe that will definitely be engraved on your palate. You should try potato borani, which is very easy to make, stylishly presented, and has a legendary taste, right in the middle of your table. With its step-by-step preparation steps, it is one of the easiest delicacies you have ever made! Introducing: Potato boranisi recipe!
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2
Start boiling potatoes, which are one of the most natural forms of carbohydrates and are a great option for those on a gluten-free diet. The rest is child's play anyway. Don't forget to wet your hands while rolling so that they can take shape easily. When you pour garlic yoghurt and tomato paste sauce on top, it is guaranteed that you will not look for any other dish. Bon appetit.
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3
Place the potatoes in a deep pot and fill them with enough water to cover them, then turn on the stove and let them boil.
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4
While the potatoes are boiling, chop the onion finely and fry it in olive oil in a pan until it turns pink.
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5
Add the spices, turn off the heat and wait.
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6
Grate the garlic into the yoghurt, mix well and set aside.
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7
In a separate pan, take the olive oil required for the sauce and fry the tomato paste until its smell disappears.
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8
Then add water and turn off the heat when it reaches the consistency of sauce.
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9
Peel the boiled potatoes, mash them with your hands, add them to the onion mixture and fry them together. Then, puree the onions and potatoes either by kneading them with your hands or with the help of a food processor.
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10
Wet your hands, tear off small pieces, roll them in your palms and place them on a serving plate.
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