Polenta with Cheddar
How to make Cheddar Polenta?
Ingredients
- 1.5 glasses of water
- 1/2 cup milk
- 1 teaspoon of salt
- 1 cup corn grits
- 1/2 cup grated cheddar cheese
- 1 tablespoon butter
Instructions
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1
This time, we are reaching out to the cuisine of our Mediterranean neighbor, with whom we think we have a lot in common. We would like to introduce you to 'polenta', one of the favorites of Italian cuisine, although it is not as popular as pizza, lasagna, risotto and bruschetta.
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It is basically a side dish prepared with corn semolina and various cheeses and served with chicken and fish dishes. It can be prepared to the consistency of mashed potatoes or to a consistency that can be cut with a knife and served. It can be consumed plain, fried or baked.
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We recommend you to try it and leave the recipe here.
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After boiling, add salt and mix well.
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Add the semolina slowly, stirring constantly.
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Cook it for 2-3 more times on low heat with the semolina and remove it from the stove when it reaches a thick consistency.
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Add cheddar cheese and butter and mix well.
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Shape it as you wish and enjoy it while it is hot.
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