Pickled Peppers

Thin, long, crunchy peppers... Fresh ones go well with every meal, especially rice and beans. The pickle also turns into a legendary taste. Come on, today let's make a very easy-to-make pickle from these peppers, which are amazing with their taste. Let's enjoy the taste of hair peppers in summer and winter. Here is a pickled pepper recipe that lasts for a long time and has the perfect consistency.

Among the pickle recipes, it is perhaps one of the easiest to make. Put your peppers in the jar. Pour the vinegar-salt mixture on top. Add chickpeas as the final touch. Let it help your chickpea pickles last longer without molding. Come on then, here's our recipe. We already wish you good health and invite you to our recipe.

Put rock salt, lemon salt and vinegar into hot water. Mix the salt until it dissolves well.

Wash and dry the peppers well and place them in a jar, sprinkling garlic between them.

Then pour the salt and vinegar water mixture over it. Add chickpeas to the top. Close the lid of the jar tightly. Shake well and place in a warm place out of sunlight.

Let your pickle sit for about 20 days. Then your pickle is ready and you can enjoy it.

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