Pear Jam
How to make Pear Jam?
Ingredients
- 500 grams of pears
- 2 glasses of water
- 1.5 cups of granulated sugar
- 3 cloves
- 1/2 lemon
Instructions
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1
Peel the pears and remove the core from the middle. Chop the pears into small pieces.
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2
Put pears, sugar and water into the pot. Start cooking on low heat.
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3
Then add the cloves. Cook over low heat, stirring occasionally and removing the foam that forms on top.
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4
When it starts to change color, add lemon juice.
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5
Bake for about 45 minutes. When it thickens, turn off the heat and remove the cloves.
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6
Your pear jam recipe is ready. Enjoy your meal.
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7
After the pears are chopped, we recommend keeping them in lemon water to prevent them from darkening.
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8
Pear jam is boiled for 30-45 minutes, depending on the hardness of the pears.
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9
Dip the spoon into the jam, turn it over and run your finger through the middle. If it separates into two sides, it means it's done.
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10
Yes, 1 stick of cinnamon can be added to pear jam if desired.
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