Pasha Delight
How to make Pasha Turkish Delight?
Ingredients
- 1 liter milk
- 1 cup flour
- 1 cup granulated sugar
- 1pack vanilla
- 2 tablespoons of butter
- 150 grams of coconut
- 1pack whipped cream
- 1 glass of cold milk
- 1 tea glass of walnuts (coarsely ground)
- Mix 1 glass of cold milk with powdered whipped cream and prepare the whipped cream by beating about 3-4 times with a mixer.
Instructions
-
1
With its soft texture and lingering taste, this is a delicious dessert that you will not want to share with anyone and will decide to eat it all yourself from the first fork. Introducing: Pasha delight recipe.
-
2
If you have not thought that you can achieve such a delicious taste by just cooking a pudding, we invite you to think again and even run to the kitchen and try this delicious taste. Once you make Pasha's delight, you will leave aside all the recipes that bother you and just want to make Pasha's delight.
-
3
A delicious milk dessert that is both very practical and impressive with its presentation. Moreover, it is so light that you can eat a whole tray without feeling guilty. Bon appetit in advance.
-
4
Mix milk, flour and granulated sugar well in a saucepan. Turn on the stove and cook, stirring constantly, until it starts to boil and reaches a thick consistency.
-
5
When it reaches a consistency like boza, turn off the stove and add powdered vanilla and butter and beat with a mixer for about 10 minutes until the butter melts completely.
-
6
Cover the bottom of a baking tray or glass bowl with coconut. Carefully pour the pudding you cooked on top. Make sure it covers the entire base.
-
7
Spread the whipped cream on top of the cooled pudding and sprinkle the walnuts on top.
-
8
Cover it with stretch film and let it rest in the refrigerator for at least 3 hours.
-
9
At the end of the resting period, take it from the fridge and slice it. Fold each slice with a spatula, leaving the whipped cream part in between.
-
10
Serve by garnishing with pomegranate seeds.
Comments (0)