Parfait with Chocolate Sauce
How to make Chocolate Sauce Parfait?
Ingredients
- 300 grams of oatmeal biscuits
- 1/2 cup cocoa rice puffs
- 100 grams of almond croquant
- 50 grams of chocolate chips
- 50 grams of dried fruit mixture (cubed figs,
- 2 packs of whipped cream
- 1.5 cups of milk
- 100 grams of dark chocolate
- 50ml.cream
- 1/2 cup raspberries
Instructions
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1
Let's share a little and sweet secret in this section this time: It is important that the biscuit you use is oatmeal or whole wheat, so that it does not immediately release itself into the whipped cream mixture and soften.
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2
Crumble the biscuits with your hands so that they can be felt inside the dessert. Cut the almond croquant into small pieces with the help of a sharp knife.
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3
Place powdered whipped cream and cold milk into a deep mixing bowl. With the help of a mixer, mix continuously at high speed until it reaches a thick consistency. Keep it in the refrigerator.
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4
Place the oatmeal biscuits and almond croquant pieces in a separate bowl. Mix it with cocoa rice puffs, chocolate chips and dried fruit pieces.
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5
Gently mix the whipped cream, which has been waiting in the refrigerator to thicken, with the other ingredients.
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6
Put the parfait mixture you prepared into a rectangular cake mold, stretch it, and keep it in the freezer for at least 3 hours.
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7
For the chocolate sauce; Heat the cream in a small saucepan without boiling. Break the chocolate into small pieces and melt it in the cream, stirring constantly.
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8
Leave the parfait, which has been in the freezer for a long time, at room temperature for a short time before serving.
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9
Turn the dessert out of its mold and decorate it with your prepared chocolate sauce and raspberry seeds. Slice it and share it cold with your loved ones.
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10
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