Oven Baked Mashed Potatoes with Minced Meat

If lasagna were very easy to make, we are sure that it would appear on our tables frequently. However, making béchamel sauce, which is prepared inevitably, scares us a little. Its consistency is this and that. Now, you will love this delicious potato recipe, which has no dough, no béchamel sauce, but sends greetings to the lasagna recipe with its stuffing.

Now let's come to our recipe, we are preparing a delicious mashed potatoes. If that's not enough, we are preparing a minced meat stuffing that is astonishing with its taste. Then we send these two flavors to the oven to combine their flavors in a heat-resistant baking dish. We seem to hear you say that cheddar cheese goes well with it, too. Don't worry, if you wish, fill the potatoes with grated cheddar cheese before sending them to the oven.

Peel the skins and crush them to a puree consistency with the help of a fork or the puree attachment of the blender.

Add salt, black pepper and eggs, continue crushing and mixing again.

Put the homogeneous puree into a squeeze bag.

Melt the butter in the pan. Add onion and garlic and fry.

When the onions turn pink, add the minced meat and continue frying.

Grate the tomato and add it to the minced meat. Add the pepper paste and let the stuffing cook until it boils.

Place the minced meat mixture into the heat-resistant porcelain bowl.

You can squeeze the mashed potatoes you put in a squeeze bag onto the minced meat in the form of a basket or spread it over the mixture with the help of a spoon.