Non-melting Peach Jam

You may not want to consume fresh and juicy fruits as fruit when they are in season, we can understand this to some extent. What about jam? I think there is no one who would say no to a jam of this consistency with a slice of warm bread.

Peach jam is a praise written on the fruit. It is a sweet investment that will carry you through the cold and unappetizing winter days. We think it should be done without wasting time.

Chop 1 kilogram of peaches, peeled and pitted, into cubes and transfer half of them to a deep pot.

Sprinkle a layer of peaches and a layer of granulated sugar.

Repeat this process until the granulated sugar runs out and let the peach wait for 2 hours to release its own juice.

When the peaches release their juice, put the pot on the stove. Bring to a boil over low heat, using a wooden spoon in between and let it boil.

To prevent the jam from foaming, add half a teaspoon of butter to the pot, stir and leave it to thicken over low heat for another 15 minutes.

Finally, add lemon salt to the jam, which gradually begins to thicken and thicken, and cook for a short time before removing it from the stove.

After cooling, keep it in a cool place away from sunlight to add flavor to your breakfasts.

Serve with toast and butter and share with your loved ones. Enjoy your meal!