No-knead Borcam Bun
How to make no-knead Borcam Bun?
Ingredients
- 1 tea glass of warm milk
- 1 tea glass of oil
- 1 tea glass of yoghurt
- 1.5 tablespoons of granulated sugar
- 1.5 teaspoons of salt
- 1pack of dry yeast
- 1 egg
- 1 egg white
- 6 tea glasses of flour
- 1 egg yolk
- 1 tablespoon of yoghurt
- 1 tablespoon of oil
- 350 grams of white cheese
- 1 tablespoon sesame
- 1 tablespoon black cumin
- 1 red pepper
- 1 green pepper
Instructions
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1
We invite you to the kitchen to make this delicious bun, which is prepared without any kneading and in a very practical way. Thank you in advance to your hands and arms, and enjoy your meal.
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2
Pour the warm milk into a deep bowl, add the powdered yeast and mix with your finger until the yeast dissolves. Add sugar and salt and mix again.
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3
After adding oil, yoghurt, egg and flour, mix well and gather the dough, you will get a sticky dough. Add the flour slowly and be careful not to get your dough too saturated with flour.
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4
Cover the dough you prepared and leave it to ferment in a warm place for about 30 minutes.
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5
At the end of the fermentation period, place the dough by spreading it with your hands in a lightly oiled baking tray.
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6
Apply the egg yolk, oil and yoghurt mixture that you whisked in a bowl, on top with a brush.
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7
After sprinkling black cumin and sesame seeds on top, leave it to ferment for 15 minutes.
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8
At the end of the fermentation period, crumble cheese on top and sprinkle the chopped peppers.
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9
Bake in a preheated oven at 180 degrees for approximately 35 minutes until golden brown.
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10
After taking it out of the oven, brush it with melted butter using a brush and serve it by slicing it. Bon appetit!
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