Mushrooms on a Bed of Potatoes
How to make Mushrooms on a Bed of Potatoes?
Ingredients
- 6 fresh potatoes
- 1 teaspoon coarsely ground sea salt
- 1 teaspoon coarsely ground black pepper
- 6 mushrooms
- 4-5 parsley leaves
- 1 teaspoon butter
- 50 grams of parmesan cheese
- 1 teaspoon of salt
- 1 teaspoon olive oil
Instructions
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1
If they ask what goes best with baked new potatoes, you can happily cite the combination of sautéed mushrooms and parmesan cheese.
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2
Whether this recipe is a different addition to tea hours or a side dish to your pleasant tables. It will shape itself according to what you think suits it and will represent your table with pride. Let's leave this recipe as it is very easy to make. Sometimes it is necessary. Well, different intermediate temperatures do not occur every day.
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3
Cut the potatoes in half and add coarsely ground salt, black pepper and 1 teaspoon of olive oil evenly over the potatoes placed on the baking tray.
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4
Saute the cleaned mushrooms in melted butter.
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5
When the mushrooms release their water, add salt and pepper and remove from the stove.
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6
Bake the potatoes until they are soft inside. Add sautéed mushrooms onto the baked potatoes.
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7
Add parmesan cheese to the mushrooms and bake again.
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8
Cook for about 2-3 minutes until the cheese melts slightly and flavor with parsley leaves before serving and voila. Bon appetit!
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