Mushroom Gratin
How to make Mushroom Gratin?
Ingredients
- 400 grams of cultivated mushrooms
- 2 tablespoons of flour
- 2 tablespoons of butter
- 3.5 - 4 cups of milk
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1/2 teaspoon grated nutmeg
- 1 cup grated cheddar cheese
Instructions
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1
Gratin, a cooking method; It covers the period during which raw or sautéed food is coated with béchamel sauce and various grated cheeses and then kept in the oven until golden brown.
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2
In this way, the material under the sauce remains soft and juicy, while the upper surface remains fragrant, fluid and crispy at the same time.
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3
Between us: The crown jewel of healthy individuals who have adopted a vegetarian diet as a principle; Vegetables such as mushrooms, zucchini, eggplant, cauliflower and broccoli love this cooking method.
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4
Cut the mushrooms with their stems.
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5
Cook in an oil-free pan until the water is released and absorbed.
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6
Melt the butter in a separate sauce pan, add the flour and fry until it smells fragrant.
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7
Add milk little by little and stir continuously. It will start to thicken. Your sauce is ready when it reaches the consistency of boza.
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8
Add mushrooms and spices and mix.
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9
Transfer it to your baking dish. If you wish, you can use a casserole dish, it doubles the flavor.
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10
Grate the cheddar cheese on top and bake in the preheated oven for about 10 minutes until the cheddar cheese turns golden brown. Bon appetit.
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