Minced Meat Spinach Pastry
How to make Minced Meat Spinach Pastry?
Ingredients
- 2 pieces of dough
- 2 spinach
- 250 grams of minced meat
- 3 tablespoons of olive oil
- 1 onion
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon of chili pepper
- 2 glasses of water
- 1/2 cup olive oil
- 1 egg yolk
- 1 bowl of breadcrumbs
Instructions
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1
There is a lot of variety in pastry this week. Today I am giving you a recipe that will suit both five o'clock tea and dinner if you wish. Let's get started.
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2
Add oil to the pan for your filling. Fry your minced meat thoroughly in the heated oil.
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3
When it takes color, add the onions you cut into cubes. Then add the spinach, which you washed thoroughly and chopped into medium sized pieces.
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4
Add salt and pepper and cook for 15 minutes. When the spinach loses its firmness, turn off the heat.
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5
Unroll the dough on the counter. Sauce generously. Roll out the other dough on top. Sauce it.
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6
First cut it into quarters, then cut each piece in half. Divide the mixture and wrap it.
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7
When placed on a tray, apply egg yolk and add breadcrumbs.
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8
Bake in a preheated oven at 200 degrees until it is thoroughly browned. Enjoy your meal.
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