Minced Meat Puff Pastry Tart

This time, we give it a more special treatment by combining several pieces of puff pastry and thinning it with the help of a rolling pin. While we have always been the heroes of easy-to-prepare recipes, this time we can spend a little more time with our beloved puff pastry.

No matter how much time we spend, it is still the pioneer of a very easy recipe, hosting the nobility and classicism of puff pastry and minced meat stuffing with its taste. Make a note of this recipe, which you can proudly present to your guests and which you will enjoy during golden days and five o'clock tea, so that you do not pass without trying it.

Chop the onion into cubes and cook it in the pan until it turns pink. Add the minced meat and other spices and fry until the minced meat is thoroughly cooked.

Thin the thawed puff pastry dough using a rolling pin on a lightly floured counter and place it in the bowl. Make small holes using a fork.

Add the minced meat stuffing and cover it again with puff pastry.

Spread slightly diluted egg yolk on the tart and bake it in the oven for 20-25 minutes. Take it out when it is fried and enjoy it. That's it, bon appetit!

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