Minced Meat Leek
How to make Minced Meat Leek?
Ingredients
- 4leeks
- 250 grams of minced meat
- 2 carrots
- 1 teaspoon tomato paste
- 4 tablespoons of olive oil
- 1 tablespoon of rice
- 1 pinch of salt
Instructions
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1
When we think of leeks, we mostly think of recipes with olive oil or cheese. However, this time, dear leeks welcome us as a pot dish with minced meat.
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2
Like all casserole dishes, it is a recipe that is likely to become your favorite among winter dishes, with its delicious smell, delicious taste and abundance that it emits while cooking. In the leek dish, which is a member of the bulb family, we do not need to add extra onions, and this saves us extra time in the preparation of the dish.
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3
Practical and satisfying, it is perfect for those who want to create wonders in the kitchen without spending much time. If the leeks are ready, let's take you to the kitchen. Thank you in advance.
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4
Wash the leeks and roughly chop them diagonally.
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5
Wash the carrots, peel them and slice them into rings.
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6
Put the oil in the pot and fry the minced meat for about 7-8 minutes, stirring constantly.
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7
Add the tomato paste and fry for 1-2 more minutes. Then add the carrots you chopped, stir a few times and add the leeks.
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8
After adding the washed rice and salt, add enough hot water to cover it, close the lid of the pot and let it cook on low heat for about 20 minutes.
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9
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10
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