Milk Slice
How to make Milk Slice?
Ingredients
- 200ml.cream (1 pack)
- 1 pack of whipped cream
- 1 tablespoon of honey
- 3-4 drops lemon juice
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup oil
- 1/2 cup yoghurt
- 3/4 cup flour
- 1pack of vanillin
- 1pack baking powder
- 1.5 tablespoons of cocoa
Instructions
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1
Let us send you off below for the milk slice recipe that you can easily prepare with your children. This recipe will be perfect and we are sure you will love it. We have left our video milk slice recipe below, hope you enjoy it, bon appetit!
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2
Let your oven preheat at 185 degrees on the turbo setting.
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3
In a mixing bowl, beat the cream, powdered whipped cream, honey and lemon juice with a mixer until it becomes a stiff cream. You can keep the cake in the refrigerator until you prepare it.
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4
In a separate mixing bowl, beat eggs and granulated sugar until creamy.
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5
Add oil, yoghurt, flour, vanillin, baking powder and cocoa and continue mixing until all the ingredients are combined.
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6
Spread the cake mixture evenly on a baking tray lined with baking paper and bake in a preheated oven at 185 degrees for 10 minutes.
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7
Place the baked cake on the counter with the baking paper, cover it with another piece of baking paper and turn it upside down. In this way, we can separate the thin cake from the baking paper without damaging it.
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8
Straighten the edges of the cake, cut it in half and spread all the cream you prepared evenly on one half of the cake.
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9
Cover the other cake on top and slice the cream cakes evenly.
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10
Your milk slices are ready. You can keep the milk slices that you will consume later in the refrigerator for 3 days in an airtight manner. Bon appetit in advance!
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