Making Lavash at Home
How to make Lavash at home?
Ingredients
- 1.5 glasses of water
- 2-3 tablespoons of olive oil
- 1.5 teaspoons of salt
- 4 - 4.5 cups of flour
Instructions
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It accompanies homemade lavash, kebabs and wraps. It is made from unleavened or yeast dough and baked on a sheet metal or in a pan.
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Lavash bread is a delicious recipe that can be consumed at every meal and where you can create different flavors by adding any ingredients you want! It is possible to use lavash not only as a wrap, but also in recipes such as quesadilla from Mexican cuisine.
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If you want to enjoy this delicious flat bread and want it to be homemade, this recipe is just for you. Homemade lavash will be a great choice for a weekend breakfast or a kebab-based dinner. This recipe, prepared with 4 ingredients that can be found in every home, is a must-try! Bon appetit in advance. Come to the kitchen to prepare it... Step-by-step instructions are waiting for you below.
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To make lavash at home, take the flour in a bowl. Add water, olive oil and salt.
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Obtain a dough that does not stick to the hand.
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Divide the dough into 12 equal parts and roll them.
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Roll out each piece to the size of a pan.
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Cook both sides in an oil-free pan. Stack the cooked lavash on top of each other and cover it with a clean cloth to prevent it from drying out. Making lavash at home is okay. Then serve. Bon appetit!
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You can serve it with kebabs, wraps or breakfast dishes.
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After the lavash dough is kneaded, it should be covered and rested for at least 30.
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