Lemon Parfait

This is the recipe for a flavor that will take you into the fragrant lemon gardens with every bite and make you dream of summer. It has lots of lemon and fragrant vanilla. Let us introduce you to lemon parfait, a perfect "Summer is here" dessert. You may have seen parfait with biscuits by now. It would be delicious, but the real parfait is the result of beating the eggs separately or together and combining them with cream and different flavors. This mixture can be frozen and enjoyed.

Don't let the stages intimidate you. We have explained everything you need to pay attention to, one by one. Come on, let's start preparing our refreshing, light-tasting recipe that you will love to eat all summer long. You are free to decorate it with colorful fruits!

Put granulated sugar, lemon juice, 1 tablespoon of lemon peel, vanilla and egg yolks into a medium-sized glass bowl and whisk well.

Then, place the glass container in a pot half filled with water. Stir the mixture inside to thicken its consistency. Make sure that the glass container does not touch the bottom of the pot.

Remove the thickened lemon mixture from the stove and stir it at room temperature until it cools slightly.

Add whipped cream into the warm lemon mixture and mix well.

Transfer the mixture you prepared into a loaf cake mold, baking dish or tray. Cover it well with stretch film and keep it in the freezer for about 1 day.

The next day, remove the stretch films and slice and serve. Bon appetit.

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