Lebanese Style Beginner
How to make Lebanese Style Mutebbel?
Ingredients
- 250 grams of roasted eggplant
- 4 tablespoons tahini
- Juice of 1 lemon
- 2 cloves of garlic
- 1 tablespoon olive oil
Instructions
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1
Lebanese-style appetizers are one of the most suitable for the table. This appetizer recipe, created by combining tahini and roasted eggplant, is very delicious.
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2
Chop the roasted eggplants as small as possible.
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3
Grate the garlic or crush it in a mortar and add it to the eggplants.
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4
Squeeze the juice from the lemons, add olive oil and combine the eggplants with the mixture.
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5
Mix until homogeneous. Eat with pleasure.
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6
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