Kayseri Lubrication (Şebit)
How is Kayseri Lubrication (Şebit) done?
Ingredients
- 4 cups flour
- 1/2 cup warm water
- 1 glass of warm milk
- 1 tablespoon of oil
- 1 tablespoon of salt
- 1 tablespoon instant yeast
- 1 teaspoon of granulated sugar
- 350 grams of minced meat
- 3 grated tomatoes
- 1.5 tablespoons of tomato paste
- 1 onion
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon of salt
- 1/2 cup water
- 1 village pepper
Instructions
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1
The pastry, which is kneaded with Kayseri oil and has a soft consistency, is rolled out one by one. It contains a slightly watery filling with the perfect sauce consistency. It turns into a main dish that looks like a cake and its flavor is hidden in its layers.
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2
This recipe requires some effort and some patience. But that moment when you pick up a fork makes it all worth it. World cuisines aside, Turkish cuisine aside. How could it not? Every region, city and home brings out a different delicious food. One of these is Kayseri oil, one of the best dishes of Kayseri. It is also known as lubrication and shebit.
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3
We leave the video of the Kayseri oil (Şebit) recipe, which fascinates Kayseri once again, as follows for inspiration. Enjoy your meal. Here's how to make it step by step.
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4
While preparing the dough, be sure to use warm milk and water.
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5
Do not try to open and cook without fermenting. Do not use too much flour when rolling out.
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6
You can reduce the amount of salt you use for the dough according to your taste.
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7
To make the dough for Kayseri Lubrication, take the flour in a bowl and make a well in the middle. Add warm milk, yeast, oil, salt and sugar and mix.
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8
Knead the dough by adding warm water little by little. Lightly sprinkle flour into a clean bowl and transfer the dough you prepared into it.
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9
Cover it with stretch film and let it ferment at room temperature until it doubles in size, approximately 40 minutes. Shape it into balls, cover it with a cloth and let it ferment for 10 minutes.
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