Kapuska Dinner
How to make Kapuska Dish?
Ingredients
- 1/2 kilogram of cabbage
- 1 onion
- 1 tablespoon tomato paste
- 3 tablespoons of oil
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of red pepper powder
Instructions
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1
Kapuska dish is one of the most classic stew dishes of our cuisine. It is one of our distinguished dishes that has been cooked at least once in almost every home, and it is not liked much when we are little, but its value is appreciated as we grow up. The word Kapuska came to our language from Russian, and "Kapuska" means "Cabbage" in Russian. You can make a delicious stuffed cabbage with the outer leaves of huge and delicious cabbages, and cook a wonderful kapuska with the remaining inner parts. You are very close to writing the book of economics in the kitchen.
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It is both an economical and very practical meal and is definitely very nutritious. It's for those who can't give up on hot pot meals and those who say they can't get enough without bread and water. Come on, some minced meat, some cabbage, here you have it: Kapuska dish. You can also add minced meat or meat to this delicious vegetable dish to increase its satiety. We already say good luck to you and invite you to our recipe.
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When choosing cabbage, if you are buying it for stuffing, choose the cabbage that is soft when pressed; if you are buying it for cooking, you can also choose the cabbage that is hard.
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For Kapuska dish, chop the cabbage finely.
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5
Fry the onion chopped into cubes in oil.
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Add the cabbage and tomato paste and fry for ten minutes.
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Then add water up to the level and let it cook.
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Kapuska dish is ready. Enjoy your meal.
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9
If you want, you can boil the cabbage for a while and blanch it before cooking the dish.
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