Izmir Boyozu
How to make Izmir Boyozu?
Ingredients
- 5 sheets of dough
- 1 tea glass of oil
- 1 glass of water
- 1 glass of mineral water
- 1 cup of oil
- 1 glass of water
Instructions
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1
The most famous of Izmir cuisine is the boyoz recipe, an unleavened pastry that has become synonymous with Izmir taste... You can bake this delicious and oily dough, which can also be prepared with various fillings, in a pre-heated oven at high temperature.
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2
It is also possible to make boyoz at home, with a small amount of tahini added to the dough and left to rest for a long time in different recipes. Let's make your job easier by using ready-made phyllo dough.
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3
Before I forget: Those who make the Boyoz recipe can share their comments with us.
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4
Place the dough on the counter and apply the oil-water mixture with a brush.
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5
Fold the dough in half. Apply oil again and divide into 4 equal parts. Put cheese on the wide side.
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6
Wrap tightly without curling the edges, then rotate it around itself.
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7
Arrange tightly in a bowl. Pour the mineral water mixture on top, cover it and let it rest overnight.
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8
The next day, place the zucchinis on a baking tray, apply egg yolk and put them in the oven. Bake at 180 degrees for about 25-30 minutes, remove and serve. Bon appetit.
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9
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10
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