Hünkar Beğendi Bundle
How to make Hünkar Beğendi Bundle?
Ingredients
- 8 lasagna sheets (boiled)
- 150 grams of cheddar cheese (grated)
- 3 eggplants (roasted, peeled)
- 1 glass of milk
- 1 tablespoon flour
- 1 tablespoon butter
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1/2 cup oil
- 2 tablespoons of butter
- 400 grams of cubed beef
- 1 onion (chopped)
- 2 tablespoons tomato puree
- 1 glass of water
- 2 teaspoons of salt (can be reduced or increased)
- 1 teaspoon black pepper
- Add 1 glass of water and cook over low heat until the water evaporates and the meat becomes soft.
Instructions
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1
In fact, this recipe shows how we can differentiate the recipes we know by using our creativity and create wonders in presentation. We combine Hünkar bedi with lasagna leaves and we see that soft cooked meats and eggplants in a pastry-like dough reveal the difference of bedidi in its best form.
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2
Hunkar bedi bundles will be a great alternative for banquet tables. Since it is prepared in portion sizes, it will look delicious on the plate and will definitely garner praise. We leave the video below, we hope it will inspire you and share this delicious recipe with your loved ones on your tables, enjoy your meal.
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3
To make it to your liking, first roast the eggplants in the oven or on the stove, peel off their skins, and then mash them thoroughly.
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4
Roast the butter and flour in a pan or pot until fragrant.
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5
Add the milk slowly and stir constantly.
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6
Add the crushed eggplant, salt and black pepper, mix well and remove from the stove when all the ingredients are mixed well and reach a thick consistency.
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7
In a separate pan, fry the meat with oil and butter until it releases its juices.
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8
Add chopped onions to the meat that has absorbed the water.
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9
After the onions turn pink, add tomato puree, salt and black pepper.
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10
Put a liking in the middle so that it sticks between 2 boiled lasagna sheets and shape it into a plus.
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