How to Make Apple Cider Vinegar at Home?
How to Make Apple Cider Vinegar at Home? how to do it?
Ingredients
- 2kg large red apple (organic apple)
- 4.5 liters of drinking water
- 6 tablespoons of honey
Instructions
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1
By paying attention to the tips in the recipe, it is possible to prepare homemade apple cider vinegar using the fermentation method and reconstitute vinegar with the "vinegar mother" you have obtained. Then come the soups and salads with vinegar sauce... Thank you in advance!
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2
Prefer to use apples without peeling them. Be careful to use apples grown organically and without pesticides. The apple slices you put in the jar should fill half of the jar.
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3
For apple cider vinegar, chop the apples into cubes, including their skins.
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4
Place it inside the jar.
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5
Add water to leave a little bit of water left over.
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6
Add honey.
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7
Mix with a wooden spoon.
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8
Cover it with a perforated cloth and move it to a dark place. Stir every other day with a wooden spoon.
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9
Your vinegar will be ready in 45 days. Strain the apples.
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10
Add the company back to the jar and keep it in the refrigerator. Apple cider vinegar is ready. Enjoy your meal.
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