Homemade Mascarpone
How to make Homemade Mascarpone?
Ingredients
- 2 packs of cream (total 400 grams)
- 1.5 tablespoons of lemon juice
Instructions
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1
Mascarpone cheese is a bit more expensive in our country. That's why we wanted to make it less costly by trying it at home. We achieved a 90% similar taste. It is a delicious mascarpone cheese that we can put in tiramisu and use in other cheese desserts. That being the case, we couldn't help but share it with you.
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2
Put water into a pot. Let it heat up and boil slightly.
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3
Place a glass bowl on top. Make sure that the glass bowl does not touch the bottom of the pot.
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4
Turn your stove to low heat. Pour the cream into the glass bowl and mix.
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5
Heat the cream without boiling, stirring until light bubbles appear around the edges.
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6
When you see bubbles, add lemon juice, stir 2-3 more times and remove from heat.
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7
After removing it from the stove, continue mixing on the counter for 1-2 more minutes.
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8
When it reaches the consistency of boza, place a towel on it, close the lid of the pot and let it rest for about 4 hours.
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9
After this resting process, remove the towel and leave it for 12 hours (up to overnight), if possible.
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10
Place your thoroughly thickened cheese in a cheesecloth and let it sit for a while for the water to drain thoroughly.
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