Green Lentil Dish with Potatoes
How to make Green Lentils with Potatoes?
Ingredients
- 1 cup green lentils (pre-soaked)
- 1 onion
- 1 medium sized potato
- 1 large carrot
- 1 tablespoon pepper paste
- 1/3 tea glass of olive oil
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of ground red pepper
Instructions
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1
One plate of the green lentils with potatoes dish, which is one of the most satisfying casserole dishes, will be enough for you. You can serve it with any salad or rice you want and consume it as a delicious dinner or lunch. We wish you good luck in advance and invite you to our humble yet delicious recipe.
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2
Chop the onion. Peel the carrots and potatoes and chop them into medium-thick pieces.
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3
Place the chopped onion in a pot with olive oil and start frying. Then add the carrots.
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4
After roasting the carrots a few times, continue the roasting process by adding green lentils and tomato paste.
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5
Add the potatoes and fry for a few minutes. After adding salt and spices, add 2.5 cups of water and let it cook.
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6
If you need to add water, add water as well. It won't be a very juicy meal. When the green lentils and potatoes become soft, remove your dish from the stove and serve hot. Bon appetit.
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