Fluid Soufflé
How to make Liquid Soufflé?
Ingredients
- 150 grams of dark chocolate
- 90 grams of butter (3 heaping tablespoons)
- 3 eggs
- 1/2 cup sugar (100 g)
- 1/2 glass of milk (90-100 ml)
- 1 glass of flour (120-130 g)
- 3 tablespoons of cocoa
Instructions
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1
Forget the soufflés you know! It will definitely be one of the most delicious chocolate desserts we will taste with its fluid consistency and abundant chocolate. This time, we are preparing our soufflés in a casserole, a dessert that you will love with its thin crust and fluid texture. Here is the easiest-to-prepare soufflé recipe, guaranteed to delight you with the deliciousness and density of its chocolate!
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The liquid soufflé recipe is ready to take its place among your favorite chocolate recipes. It is easy and practical to prepare this delicious recipe. If the ingredients are ready, let's head to the kitchen immediately and make the kitchen smell delicious!
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Chop the chocolate finely and place it in a bowl. Melt the butter, pour it on top and mix well.
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Stir quickly to make sure the chocolate is melted and set aside to cool at room temperature.
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Meanwhile, beat the eggs and sugar with 4 mixers until foamy. Then add the milk into it.
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Sift the cocoa and flour and add them to the mixture. Fold the mixture with the help of a spatula.
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Fold the butter-chocolate mixture, which has cooled at room temperature, into the flour mixture in two batches. Using a spatula to mix, gently mix until homogeneous.
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Distribute the soufflé mixture evenly among the casserole dishes. If you are not using a glazed casserole dish, grease it and then lightly flour it.
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Bake for 12 hours in a preheated oven at 180 degrees. After removing from the oven, sprinkle powdered pistachios on top if you wish and serve hot. Enjoy your meal!
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