Fettuccine Alfredo
How to make Fettucine Alfredo?
Ingredients
- 2 cups flour
- 3 eggs
- 1 teaspoon of salt
- 300 grams of chicken breast
- 200 milliliters cream
- 1 tablespoon butter
- 2 cloves of garlic
- 50 grams of parmesan cheese
- 1 teaspoon of salt
Instructions
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1
We have come with a recipe that will remain on your palate. Let's take you to the kitchen for the Fettucine Alfredo recipe.
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2
For the pasta dough, we sift our flour and create a well. Then we add the eggs to the hole we created, add the salt and knead them well.
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3
If you want a good pasta dough, knead it at least 5-6 times. Then we put the dough aside to rest.
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4
Meanwhile, we julienne the chicken, put it in our pan, and cook it well with butter. We add cream, garlic, Parmesan and salt to the cooked chicken and cook for 2 minutes.
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5
We roll out the pasta dough using a rolling pin, cut it into long strips, and cook it in boiling water for 9-10 minutes.
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6
We take 1 scoop of the cooked pasta water and add it to our chicken sauce, then we combine our cooked pasta with the sauce. You can use fresh basil and Parmesan when serving. Enjoy your meal.
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