Fan Potato
How to make Fan Potatoes?
Ingredients
- 4 medium sized potatoes
- 5 tablespoons of butter
- 1 clove of garlic
- 1 teaspoon of salt
- 3-4 sprigs of rosemary (according to desire)
- 1 teaspoon freshly ground black pepper
Instructions
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1
One of the biggest problems we experience when cooking potatoes in the oven is that the oil, salt and spices do not get into it and they do not cook exactly as we wish. Its taste is a bit bland, and it doesn't brown like a pomegranate. With this recipe, you will witness the disappearance of all problems. Get ready!
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2
The potatoes are sliced whole, without reaching the bottom. It is topped with butter and delicious spices and baked. This is where the secret comes into play. After the first cooking stage, it is removed and re-applied with butter to re-flavor it and brown it better.
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3
In this way, a delicious, very practical recipe emerges. You prepare the ingredients and leave the rest in the oven.
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4
Add garlic and rosemary into melted butter and olive oil and mix.
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5
Wash the potatoes well with their skins on. Remove all dirt, dust and soil. Then dry the potatoes with paper towels or cloth.
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6
Put a thin stick on both sides of the potatoes and use a sharp knife to cut your potatoes at very frequent intervals without going deep.
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7
Transfer the potatoes to a baking tray or ceramic baking dish.
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8
Apply this mixture to the potatoes with the help of a brush. Sprinkle salt and pepper on them.
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9
Bake in the oven at 180 degrees for about 15-20 minutes. Take it out, brush the remaining oil on it again and leave it to bake in the oven for another 15-20 minutes. Enjoy your meal!
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10
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