Easy Puff Pastry Tart with Tomatoes
How to make Easy Puff Pastry Tart with Tomatoes?
Ingredients
- 8 puff pastry dough
- 4 bunches of tomatoes
- 1 cup grated cheddar cheese
- 4 sprigsfresh thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg yolk
Instructions
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1
You can easily prepare tarts, which you can prepare in a short time from frozen puff pastry, with ingredients at home.
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2
Tomato and cheese are the crown jewels of breakfast.
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3
Thaw the square puff pastry at room temperature. To give depth to the tarts, remove smaller square pieces from the middle part of four puff pastry sheets using a tool or knife.
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4
In this way, you will create four square frames from puff pastry with an empty middle.
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5
Place the four whole puff pastry sheets on the kitchen counter. Whisk the egg yolk in a small bowl. Brush the edges of the dough with egg yolk using a brush.
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6
Cover the pieces of dough you prepared in the form of a frame with an empty middle on them. Share the grated cheddar cheese equally into the gaps in the middle of the tart dough.
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7
Chop the bunches of tomatoes into rings. Arrange on cheeses. Sprinkle with salt and pepper.
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8
After applying the remaining egg yolk to the edges of the tart dough, bake it in a preheated oven at 180 degrees for about 20 minutes until the dough rises.
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9
Share the hot puff pastry tarts with your loved ones right out of the oven, with the addition of fresh thyme.
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10
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