couscous
How to make couscous?
Ingredients
- 1 cup couscous
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 2 glasses of water
Instructions
-
1
Pour oil into the pot and fry the couscous for 2-3 minutes until it turns golden brown.
-
2
Then add water and salt and cook over low heat until the couscous becomes soft. Let it brew for 5-10 minutes.
-
3
Your couscous recipe is ready. Enjoy your meal!
-
4
Cookie RecipesApple CookiesFlour CookiesWet CookiesCocoa Crack CookiesChocolate Chip CookiesEasy CookiesBrownie CookiesMushroom CookiesSalted Cookies with VinegarStarbucks Cookies
-
5
Cake RecipesMoist Cocoa CakeCarrot CakeBrownieCocoa CakeLemon CakeOrange CakePlain CakeCocoa CupcakeSponge CakeMarble Cake
-
6
Dessert RecipesSpoonfulMosaic CakeChocolate SouffleSemolina HalvaBaked Rice PuddingProfiterolRevaniMagnoliaRice PuddingTiramisu
-
7
Poga Recipes, Dill Poga, Yeast Poga, Patisserie Poga, Karaköy Poga, Unleavened Poga, Non-stale Poga, Bearded Poga, Soft Poga, Dried Yeast Poga, Potato Poga
-
8
Breakfast RecipesPancakesCrepesBakedKuyKayganaBreakfast SauceMenemenMuhlamaEgg BreadOmelet
Comments (0)