Coffee Parfait
How to make Coffee Parfait?
Ingredients
- 2 packs of whipped cream
- 1.5 cups of cold milk
- 2 packets of granulated coffee (4 grams)
- 1 bowl of fruit (fruits of your choice)
- 80 grams of chocolate
- 2 packs of biscuits
Instructions
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1
A cold-blooded sweet coffee parfait that will defy the summer heat. The biscuit particles and finely ground hazelnuts in the recipe make it full and viscous, the bain-marie scrambled eggs bind it, and the whipped cream gives it a silky consistency. Afterwards, it is eaten spoonful or sliced with sifted Turkish coffee.
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2
Take your coffee or tea with you, the coffee parfait recipe and your milk dessert are waiting for you for a delicious tea time! Bon appetit in advance!
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3
Beat powdered whipped cream, coffee and milk with a mixer.
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4
Make sure the cream thickens well.
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5
Add biscuits, fruit and chocolate chips and mix.
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6
Transfer the mixture to your mold wrapped with greaseproof paper or stretch. Spread it well, evenly everywhere.
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7
Freeze it in the refrigerator for 1 night if possible, or at least 2 nights if you do not have time. Remove and leave at room temperature for 10 minutes, then slice and serve. Bon appetit.
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8
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9
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10
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