Classic Loaf of Bread at Home

Get ready for hours when the smell of delicious bread will surround your house! You will make better loaves than the breads from the best bakery in the neighborhood. Moreover, they will come from your own hands, in your own home. For this pastry recipe, which you can show off to friends and family, and which will not tire you or your budget, you actually need the ingredients you always have at home and an oven.

First, obtain a milky, soft dough. Then leave it to ferment. Meanwhile, let the oven heat up well. Let the breads you shape bake well in the oven. We have left a delicious suggestion to the tips to ensure that the crust is crispy while cooking. Now come the delicious breakfasts with delicious loaves of bread...

Take warm milk, warm water, instant yeast and granulated sugar in a deep bowl. Mix well and let it sit for a few minutes.

Then add salt on it. Sift the flour and add it little by little. At this stage, be careful to add the flour in a controlled manner.

Then knead well and obtain a dough that does not stick to the hand.

Then, cover it airtight with stretch film and let it rest at room temperature for 1 - 1.5 hours.

Divide the rested and doubled dough into 2 equal parts.

Lightly flour the counter and shape the meringues into loaves of bread.

Transfer the breads onto a baking tray lined with baking paper. Make a scratch in the middle with the help of a knife.

Lightly flour it and place a heat-resistant bowl filled with water in the preheated oven at 200 degrees.