Chocolate Sauce

The decoration of ice cream, the cover of wet cakes with its fluid consistency, the chocolate sauce, which is a mischief in itself... It is very easy to make chocolate sauce, which adds color to milk desserts, cupcakes and cakes, at home with this recipe! You are waiting from the kitchen for chocolate sauce, one of the most delicious sauces you can prepare using few ingredients.

If you like milkier flavors, you can use the same amount of milk chocolate or low-bitter chocolate instead of dark chocolate. Even a very simple dessert can turn into the most delicious dessert in the world if you pour some chocolate sauce on it. Well then, we wish you good luck and leave you with our delicious chocolate sauce recipe and all the tips. Bon appetit!

Put cream, butter and sugar in a saucepan. Stir occasionally over medium heat and when it reaches the boiling point, immediately remove it from the heat.

With the stove off, add the dark and milk chocolates that you cut into small pieces.

Stir constantly using a spatula until the chocolate chips are completely melted.

Cool by stirring constantly with a whisk to prevent the top from forming a crust. You can keep the sauce that you have cooled at room temperature in the refrigerator for 1 hour to make it more thick.

Pour chocolate sauce over the desserts you prepared. Enjoy your meal!

Cookie RecipesApple CookiesFlour CookiesWet CookiesCocoa Crack CookiesChocolate Chip CookiesEasy CookiesBrownie CookiesMushroom CookiesSalted Cookies with VinegarStarbucks Cookies

Cake RecipesMoist Cocoa CakeCarrot CakeBrownieCocoa CakeLemon CakeOrange CakePlain CakeCocoa CupcakeSponge CakeMarble Cake

Dessert RecipesSpoonfulMosaic CakeChocolate SouffleSemolina HalvaBaked Rice PuddingProfiterolRevaniMagnoliaRice PuddingTiramisu